Black Garlic Salad Dressing



  • 2 small shallots, finely chopped
  • 8 small cloves of peeled black garlic, crushed
  • 2 tbsp balsamic or sherry vinegar
  • 2 tbsp water
  • salt and pepper
  • 100 ml olive oil
  • 57 ml groundnut or rice bran or grapeseed oil
  1. Using a blender or small processor, puree together the first 4 ingredients.
  2. Season with salt and freshly ground pepper
  3. Slowly whisk in the oils, creating an emulsion.

Keep in a jar, refrigerated and shake well to mix before using on various salads, e.g. Black Garlic Tricolore.